Author Meghan E. Toumey

by Meghan E. Toumey Fast food restaurants, now called "quick serve" restaurants, may be healthier than you think, according to one top industry official. Chuck DeNicolo, global Account Manager for Subway Restaurants, spoke Tuesday March 22 to the Fairfield University marketing club about healthier eating and food industry trends.

by Kelly Sheehan It was a rainy Tuesday morning and I was sleepily walking down from the townhouses to Canisius, cursing my decision to take a 9:30 a.m. art history class. What had I been thinking? Clearly not much. I wanted nothing more than to listen to a few depressing Beck tunes (the only person who could possibly understand my misery) before I slouched into my chair to be tortured about the Beat Generation of artists for an hour and fifteen minutes.

by Ashley Phan Imagine spending long hours into the night during the school week and every Sunday with one of your professors. Sound appealing? It has been for more than 22 students who have willingly given up their time to do so. Since rehearsals began March 2, students involved in the upcoming production of "Picasso at the Lapin Agile," a comedic play written by Steve Martin, have been working more than 25 hours a week with their director, Theatre Fairfield's Heather Parady.