Katerina creates a healthy version of pizza on a pita that still satisfies cravings.

Katerina adapts a tricky Easter recipe to create a delicious angel food cake with a cheesecake flair.

Katerina adds chicken, black beans, and avocado to create a healthy spin on nachos with plenty of flavor.

This week, Katerina adds her own flavor to pre-made ingredients. The result: a quick, tasty pesto pasta.

Katerina whips up the perfect dip to accompany your Irish meal of corned beef, cabbage, and beer.

Katie puts a spin on the classic quesadillas by adding some spice with buffalo sauce.