Cara’s Cuisine: Marshmallow Leprechaun Hats

Top o’ the mornin’ to ya on this very special holiday. While we are all enjoying our spring breaks, the world will be celebrating St. Patrick’s Day — honoring St. Patrick, the missionary who converted...

Wine and Dine with the Vine: Bodega

To preface this piece, I am a huge sucker for “hidden gem” restaurants, as I find that they have some of the best cuisine for the right price. Though some may be more difficult to find than others, the...

9 Best Fairfield Restaurant Week Deals

The best week of the semester has returned again, Stags: Fairfield Restaurant Week. From Feb. 27 through March 5, there will be 28 of the best restaurants in Fairfield offering special fixed price lunch and...

Cara’s Cuisine: Stirring Things Up in Barone

Having one of those days when you would do just about anything for something different at Barone? Are you craving a pancake or a piece of French toast? What about a quesadilla or just a good grilled cheese...

Cara’s Cuisine: Tips for Barone

It’s second semester. Barone is repeating meals, desserts and ‘specials,’ and you just want something different to get you through the cold and rainy months. While these aren’t completely different...

Cara’s Cuisine

With Valentine’s Day just around the corner, everyone is looking for something sweet to eat — and what better way to celebrate Valentine’s Day than with a healthy dose of chocolate? Chocolate Lava Cake...

Cara’s Cuisine

Everyone loves cinnamon, especially during the winter months. Kids and, let’s be honest, college students too, love to enjoy a bowl of Cinnamon Toast Crunch for breakfast. Cinnamon buns, drizzled in creamy...