Cara’s Cuisine: Tips for Barone

It’s second semester. Barone is repeating meals, desserts and ‘specials,’ and you just want something different to get you through the cold and rainy months. While these aren’t completely different...

Cara’s Cuisine

With Valentine’s Day just around the corner, everyone is looking for something sweet to eat — and what better way to celebrate Valentine’s Day than with a healthy dose of chocolate? Chocolate Lava Cake...

Cara’s Cuisine

Everyone loves cinnamon, especially during the winter months. Kids and, let’s be honest, college students too, love to enjoy a bowl of Cinnamon Toast Crunch for breakfast. Cinnamon buns, drizzled in creamy...

Wine and Dine with The Vine: Pronto

The SouthWestern wrap from Pronto Chop Shop and Pizzeria. Karina Bautista/The Mirror When you have an empty stomach and a full ‘to-do’ list, finding the right place to eat is crucial. Looking for great...

Cooking with Colleen: Potato Stuffing

For those who don’t know me, I am potato obsessed. I’ve never met a potato that I didn’t like, which isn’t unusual coming from a large Irish family whose main source of sustenance is...