Capturing the feel of an Italian café with its bright paint, black and white tiled flooring, lush green plants and light emerging from chandeliers and candles — Centro possesses an atmosphere unmatched by...
Every year after Halloween, I am always left with an obscene amount of leftover candy. Usually, I give whatever extra candy I have, in addition to the candy I can’t eat, to my siblings. However, after the...
Halloweekend 2016 is officially upon us, which means that pumpkin-shaped candy bowls all across campus are filled high with bite-size candy bars. However, here at The Mirror, we like to take things a step...
Hope you’re hungry, Stags because the most delish week of the year is here: Fairfield Restaurant Week. Running from Sunday, Oct. 16 to Saturday, Oct. 22, some of Fairfield’s yummiest restaurants will be...
Information compiled from Food Network and Chowdafest Muffin tins, composting and … chowder? It’s hard to find a connection between the three if you’re not familiar with how they all fit together. As...
Every year, around the mid-term, the “crazed” look enters many students’ eyes. Work hits an all-time high as test after test gets piled onto the agenda. No matter what your major is, the work seems...
The advent of fall brings one of my favorite activities of all time: apple picking. Although I can no longer eat the delectable apple cider donuts from my local apple orchard, the caramel apple that awaits me...
Since I was abroad in London last semester, I missed the initial craze over Fairfield’s newest ice cream spot, Milkcraft. However, even though I was thousands of miles away from our little town, the insane...
Welcome back to another school year Stags. As summer slowly turns into fall and classes begin to dole out more and more work, a healthy, active lifestyle becomes more and more important in order to keep stress...
After three years of being a part of The Mirror, I was finally given the opportunity to write for my favorite section of the paper (Don’t tell Alfredo), Wine and Dine with the Vine. Growing up in the...