Wine and Dine with The Vine: Centro

Capturing the feel of an Italian café with its bright paint, black and white tiled flooring, lush green plants and light emerging from chandeliers and candles — Centro possesses an atmosphere unmatched by...

Cooking with Colleen: M&M Oat Bars

Every year after Halloween, I am always left with an obscene amount of leftover candy. Usually, I give whatever extra candy I have, in addition to the candy I can’t eat, to my siblings. However, after the...

10 Spookiest (And Easiest) Halloween Desserts

Halloweekend 2016 is officially upon us, which means that pumpkin-shaped candy bowls all across campus are filled high with bite-size candy bars. However, here at The Mirror, we like to take things a step...

Seven Best Deals for Fairfield Restaurant Week

Hope you’re hungry, Stags because the most delish week of the year is here: Fairfield Restaurant Week. Running from Sunday, Oct. 16 to Saturday, Oct. 22, some of Fairfield’s yummiest restaurants will be...

Wine and Dine with The Vine: Chowdafest

Information compiled from Food Network and Chowdafest Muffin tins, composting and … chowder? It’s hard to find a connection between the three if you’re not familiar with how they all fit together. As...

Cooking with Colleen: Apple Cake

The advent of fall brings one of my favorite activities of all time: apple picking. Although I can no longer eat the delectable apple cider donuts from my local apple orchard, the caramel apple that awaits me...

Wine and Dine with The Vine: Milkcraft

Since I was abroad in London last semester, I missed the initial craze over Fairfield’s newest ice cream spot, Milkcraft. However, even though I was thousands of miles away from our little town, the insane...