Cooking with Colleen: Apple Cake

The advent of fall brings one of my favorite activities of all time: apple picking. Although I can no longer eat the delectable apple cider donuts from my local apple orchard, the caramel apple that awaits me...

Wine and Dine with The Vine: Milkcraft

Since I was abroad in London last semester, I missed the initial craze over Fairfield’s newest ice cream spot, Milkcraft. However, even though I was thousands of miles away from our little town, the insane...

Cooking with Colleen: Summer crops

As the spring semester winds down and summer finally approaches, many delectable fruits and some vegetables enter into their peak seasons. During peak seasons, which can range from early May for some...

Cooking with Colleen: Banana bread

Every week, my mom buys a surplus of bananas for my family to eat and every week, at least half of these bananas go uneaten. For a while, we would just throw them out and buy fresh ones; however, throwing them...

Cooking with Colleen: Veggetti

Late night infomercials are simultaneously the worst and best thing about America. I always feel like I should change the channel when they come on, yet I find myself enchanted by the product that they promise...

Cooking with Colleen: Meat

The world appears split on whether or not meat is necessary for nutrition. With an increasing amount of people going vegan or vegetarian, the question begs to be asked: is meat needed for a well-rounded...