Paci’s architecture and ambiance was the brilliant vision of Italian owner, Bob Patchen. A massive clock is powerfully projected on the wall parallel to the mezzanine level dining area. Eighteen years ago, Paci was the Southport Train Station depot; Patchen bought the building and took out the second floor to open up the space.
With a very minimalist, luxurious atmosphere, Bonda is the perfect spot for an upscale weekday date. The friendly staff greets you as if you are a guest in their own home. The décor is classy and modern, which lends itself to the clean-cut feel of the restaurant.