Cooking with Colleen: Meat

The world appears split on whether or not meat is necessary for nutrition. With an increasing amount of people going vegan or vegetarian, the question begs to be asked: is meat needed for a well-rounded...

Cooking with Colleen: Peanut energy bars

I’ve always been fascinated by ingredients and wondered how they combine to make entirely new foods, especially recipes that are pretty easy to make like this one. Though I am by no means a chef, I still...

Cooking with Colleen: Healthy snacks

It’s nearly impossible to get through the day on just three meals. The temptation of those greasy chips or a nice bag of M&M’s can test you more than your midterms do, and unfortunately, the chips beat...

Cooking with Colleen: Stuffed Cabbage

I always get excited for Irish food as St. Patrick’s Day draws nearer. Some of my favorite meals of all time include corned beef and cabbage accompanied with a potato or two. However, as the years go by, my...

Cooking with Colleen: Baked Haddock

Baked Haddock Serves 6-8 32 oz haddock 4 tablespoons butter 5 cloves chopped garlic Breadcrumbs Chopped parsley Cooking spray Sauté the chopped garlic and butter for 5 minutes to make...