Cooking with Colleen: M&M Oat Bars

Every year after Halloween, I am always left with an obscene amount of leftover candy. Usually, I give whatever extra candy I have, in addition to the candy I can’t eat, to my siblings. However, after the...

10 Spookiest (And Easiest) Halloween Desserts

Halloweekend 2016 is officially upon us, which means that pumpkin-shaped candy bowls all across campus are filled high with bite-size candy bars. However, here at The Mirror, we like to take things a step...

Seven Best Deals for Fairfield Restaurant Week

Hope you’re hungry, Stags because the most delish week of the year is here: Fairfield Restaurant Week. Running from Sunday, Oct. 16 to Saturday, Oct. 22, some of Fairfield’s yummiest restaurants will be...

Wine and Dine with The Vine: Chowdafest

Information compiled from Food Network and Chowdafest Muffin tins, composting and … chowder? It’s hard to find a connection between the three if you’re not familiar with how they all fit together. As...

Cooking with Colleen: Apple Cake

The advent of fall brings one of my favorite activities of all time: apple picking. Although I can no longer eat the delectable apple cider donuts from my local apple orchard, the caramel apple that awaits me...

Wine and Dine with The Vine: Milkcraft

Since I was abroad in London last semester, I missed the initial craze over Fairfield’s newest ice cream spot, Milkcraft. However, even though I was thousands of miles away from our little town, the insane...

Cooking with Colleen: Summer crops

As the spring semester winds down and summer finally approaches, many delectable fruits and some vegetables enter into their peak seasons. During peak seasons, which can range from early May for some...