Students Push For Extended Dining Hours
In the past, I’ve been pretty clear about my frustration with the lack of dining options at Fairfield, but I have to give credit to the school. I believe there are many more options this year with the...
Fairfield Dining Needs A Menu Upgrade
I’ll say it. I’m sick of chicken sandwiches. I’m sick of the big three Fairfield foods: chicken sandwiches, chicken tenders and wraps—probably the chicken caesar salad wrap. Potentially pizza...
Stags Hospitality Honors Black History Month
A creole gumbo bowl, white chocolate banana pudding, pulled pork pretzel roll sandwiches and short rib, rice, beans and collard greens are only some of the meals the Daniel and Grace Tully Dining Commons will...
Micro Market Closes After Decline in Customers
As of March 19 at 5:00 p.m. the Micro Market closed for the remainder of the semester. This dining update was announced in an email sent to students on March 18. General Manager of Dining...
The Fate of Our Food Waste
If you have a meal plan at Fairfield University, you have probably noticed the numerous trash cans lined up by the exit of the Daniel and Grace Tully Dining Commons after each meal during the first week of the...