Cook With Brooke: Portabella Mushroom Burger

Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...

Cook With Brooke: Seven-Layer Bars

Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...

10 Ways To Eat Pumpkins During Autumn

I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...

Cook With Brooke: Barbecue Pulled Pork

I love barbecue pulled pork. I mean, absolutely, deeply, truly love barbecue pulled pork. Now that I have my own kitchen, however, it’s really difficult to make this meal for one person … especially since...

Cook With Brooke: Buffalo Chicken Wontons

My absolute favorite appetizer someone can make for a party or an event is easily buffalo chicken dip. There is just something so mouthwatering about the shredded chicken, hot sauce and cheesiness that...

Fall Foods Showdown

Autumn is a time to get excited! Halloween and Thanksgiving are just around the corner, watching the leaves turn different shades of red and orange, getting to break into your sweatshirts and binging Halloween...