Fairfield’s Free Birthday Treats!
Happy Birthday! Well, maybe it’s not your birthday just yet, but I thought that when the time rolls around, I would get you prepared. A common rule of thumb for many businesses is that when it is...
Cook With Brooke: Shrimp Fried Rice
Introducing the epitome of a college student meal: shrimp fried rice. Not only is this dinner so easy and cheap to make, but it’s actually pretty nutritious as it has the perfect balance of veggies,...
“Just Salad” Jumps To New Fairfield Location With Grand Opening
Attention all salad lovers! The NYC-based fast-casual chain, Just Salad, is celebrating the grand opening of its new Fairfield location. This climate-conscious brand, founded in 2006, has over 70 locations...
Cook With Brooke: Portabella Mushroom Burger
Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...
Cook With Brooke: Seven-Layer Bars
Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...
10 Ways To Eat Pumpkins During Autumn
I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...
National Sandwich Day: The Best Thing Between Sliced Bread!
Congratulations, Stags! We have reached the halfway point of the Fall Semester! This milestone is marked with excitement, as Thanksgiving break is mere weeks away. The thought of this holiday may conjure the...
Cook With Brooke: Barbecue Pulled Pork
I love barbecue pulled pork. I mean, absolutely, deeply, truly love barbecue pulled pork. Now that I have my own kitchen, however, it’s really difficult to make this meal for one person … especially since...
Tasty Deals And Limited-Time Menus For Fairfield Restaurant Week
Fairfield’s annual restaurant week is back and providing delicious deals to any hungry customers up until Sunday, Nov. 6. Each year, local dine-in locations pick a time in the fall to create temporary and...
Cook With Brooke: Buffalo Chicken Wontons
My absolute favorite appetizer someone can make for a party or an event is easily buffalo chicken dip. There is just something so mouthwatering about the shredded chicken, hot sauce and cheesiness that...