Directors Make the Cut in Latest Production
“Director’s Cut,” Theatre Fairfield’s second performance of the year, opened on Dec. 1. Although opening night signified the end of a stressful week, it also allowed for hope and nerves to surface for...
‘Fantastic Beasts’ Revives Harry Potter Universe
“She’s done it again” seems to be the overall consensus for J.K. Rowling’s newest Wizarding World tale. Set in New York City during the roaring 20’s, “Fantastic Beasts and Where to Find Them”...
Wine and Dine with The Vine: Chip’s Family Restaurant
Some of Chip's Family Restaurant's famous pancakes. Their fluffy pancakes, crispy bacon and freshly-made omelets make Chip’s one of the best places in Fairfield to go for the best meal of the day:...
Wine and Dine with The Vine: Centro
Capturing the feel of an Italian café with its bright paint, black and white tiled flooring, lush green plants and light emerging from chandeliers and candles — Centro possesses an atmosphere unmatched by...
An Interview with Dav Pilkey
American author and illustrator Dav Pilkey has done it again. This past summer, the author best known for his “Captain Underpants” series released his newest ‘tail,’ “Dog Man.” Published on Aug....
Heard It Through The GrapeVINE: Dr. Patricia Behre
Dr. Patricia Behre discussed her love for jazz music. Contributed photo New Orleans. Nicknamed the “Big Easy.” Known for its round-the-clock nightlife, ongoing Mardi Gras celebrations, deliciously...
Heard It Through The GrapeVINE: Emily Michelini
This week’s “Heard it through the GrapeVINE” spotlight is Emily Michelini ’20. Michelini’s musical career began with her elementary school’s musical productions of “Annie” and “Willy...