Autumn Eats And Sweet Treats!

October is here, which means that fall is finally upon us. As much as I love hitting the beach in the summer heat, nothing compares to a crisp fall day. Autumn is undoubtedly my favorite season, and each year...

Cook With Brooke: Poke Bowls

Ingredients: ½ white rice 5 tbsp. rice vinegar  1 tbsp. sugar ¼ lb. sushi-grade salmon Half of a cucumber, diced in quarters Half of an avocado  A bunch of green...

Fairfield’s Free Birthday Treats!

Happy Birthday! Well, maybe it’s not your birthday just yet, but I thought that when the time rolls around, I would get you prepared.  A common rule of thumb for many businesses is that when it is...

Cook With Brooke: Shrimp Fried Rice

Introducing the epitome of a college student meal: shrimp fried rice. Not only is this dinner so easy and cheap to make, but it’s actually pretty nutritious as it has the perfect balance of veggies,...

Cook With Brooke: Portabella Mushroom Burger

Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...

Cook With Brooke: Seven-Layer Bars

Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...

10 Ways To Eat Pumpkins During Autumn

I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...