Like all students at Fairfield University, my week is occupied with the typical rigorous academic responsibilities. Monday through Friday (or more realistically, Thursday), I’m all business. It’s not until...
If you’re reading this on the day of publication, happy National Pizza Day! I know that I will personally be rushing to the Levee to grab a few slices myself to celebrate the wonderful occasion. While...
The weather continues to get better and better, which means more outdoor picnics and spontaneous dates with friends. A common question that comes up is, “where should we eat?” Well, let me give you some...
At home, my mother always cooked me curried chickpeas, served over turmeric rice with a slice of naan. Curried chickpeas are garbanzo beans with a combination of Indian spices, onion and tomato paste. Naan is...
Dear Tully, It’s not you, it’s me. I hate to write this in a letter in the Mirror instead of telling you in person, but this is how things have to go. We had a good run, but to be honest, cuffing...
Old School Pizzeria served its mozzarella sticks for the last time at the Levee on Nov. 15. In April 2014, Old School Pizzeria took over for Nauti Dolphin as the Levee’s food supplier. When asked prior...