Cook With Brooke: Shrimp Fried Rice

Introducing the epitome of a college student meal: shrimp fried rice. Not only is this dinner so easy and cheap to make, but it’s actually pretty nutritious as it has the perfect balance of veggies,...

Cook With Brooke: Orange Chicken

Someone once said that Chinese food is the best comfort meal, and I could not agree more. After perfecting my orange chicken recipe, I always find myself heading to the grocery store for the needed...

Cara’s Cuisine: Gingerbread Cookies

The campus has been decorated with (some) care, Christmas music fills the apartments and residence halls, teachers are constantly dropping the f-word (“finals,” of course), and there are about a dozen...

Cara’s Cuisine: Pumpkin Pie

The day of Halloween itself has passed with seemingly little fanfare at Fairfield University. The steady stream of festivities held over the weekend came to a harsh conclusion with a movie in the Lower Level...

Cara’s Cuisine

Everyone loves cinnamon, especially during the winter months. Kids and, let’s be honest, college students too, love to enjoy a bowl of Cinnamon Toast Crunch for breakfast. Cinnamon buns, drizzled in creamy...