Fairfield Dining Needs A Menu Upgrade
I’ll say it. I’m sick of chicken sandwiches. I’m sick of the big three Fairfield foods: chicken sandwiches, chicken tenders and wraps—probably the chicken caesar salad wrap. Potentially pizza...
The Sweet Possibility Of A Smoothie Bar in the RecPlex
A lot of things have changed about Fairfield University in recent years, especially when it comes to dining. There was a Starbucks Cafe in the library and an Einstein’s Bros. Bagels in the Barone Campus...
Micro Market Closes After Decline in Customers
As of March 19 at 5:00 p.m. the Micro Market closed for the remainder of the semester. This dining update was announced in an email sent to students on March 18. General Manager of Dining...
A Survivor’s Guide to the Tully
The only thing I was dreading when returning to campus for the spring semester was going back to my meal plan, instead of having my mom’s home-cooked dinners. While we had plenty of options in the fall, some...
Food Trucks? Yes!
Fairfield University campus operations were brought into question at the beginning of the COVID-19 pandemic in terms of how things would be run so that students could safely return to campus for the Fall 2020...
Fairfield’s Creative and Tasty Dining Options are a Win
As a first-year, I don’t have much personal experience with the dining choices pre-COVID-19. I remember that when I toured the Tully before I became a student, I was amazed by the meals offered and the...
Dining Regulations Sweep Campus
COVID-19 has brought numerous changes to Fairfield’s campus, especially to dining and meal plans. The Daniel and Grace Tully Dining Commons, and other dining areas on campus have made massive adjustments to...
The Stag Swipes Meal Swipes from Students
Fairfield University saw many changes over the past semester, and some were received better than others. One such change has been removing the meal swipe exchange from The Stag. Over the past two and a half...