Author Chris McGloin

By Christopher McGloin Getting settled in a new country is a lot like the first day of freshman year, except you don't have your parents constantly pointing something out and not wanting to leave. As of right now, I've spent almost a month in Galway, Ireland, through Fairfield's study abroad program, and I can already say that it's been unlike any other month.

by Chris McGloin Catching food smugglers. Stopping streaking students. Cleaning up leftover beer cans. These tasks are not included in the job description of a Fairfield cafeteria staff member, but aren't considered atypical. According to Gerhard Keuck, food production manager, there is never a dull moment in the cafeteria.