Author Margot da Cunha

Spaghetti and tomato sauce: a common go-to for the average college student. Every once in a while we decide to mix it up with some vodka or fettuccini sauce, but even with these alternatives, the meal gets a...

This recipe contains a plethora of heart-healthy, organic ingredients. I was inspired to create this stew from the website foodgawker.com. For the foodies out there who love to explore recipes online,...

Santas flooded the streets of New York City- and cities around the world - to ring in the beginning of the holiday season.

When the leaves begin falling off the trees and Stop & Shop becomes engulfed in a field of orange I become elated - it’s pumpkin season! Pumpkins are one of my favorite things to cook with. They...

The cold weather is here and cooking at home is crucial. Staying in and making dinner at the townhouse is something to start getting used to because the cold weather will keep you in. This was the...

“The Rum Diary,” directed by Bruce Robinson, is based on the book written by Hunter S. Thompson in the late 1950s . It details the journey of the rum-loving freelance journalist Paul Kemp. Kemp,...

Desserts are weaknesses of mine. When I was younger, my parents insisted on only having healthy food in the house (well, my mom did anyway) so they were never big on desserts. When I wanted something...

Studying abroad last Spring was one of the best experiences of my life. I was in Barcelona for four invigorating months; learning, traveling, eating and experiencing one of the richest cultures in...

Tour guide supervisor and Fairfield University alumni Ally Montany explained to the group ambassadors that “engaging the butt” or allowing the visitors to sit down during the touring process will change their perspective leading them to re-focus their attention on you

Since I grew up in an extremely health-cautious household, I have always been prone to shopping for organic foods. When I shop in a grocery store, I read the labels, searching for the shortest list of...