Tagged Cara’s Cuisine

When winter begins, most natural fruits and vegetables go out of season. This can make getting fresh produce difficult as it has to either be transported across the country or have a thick skin that allows it...

With Super Bowl LII coming up on Feb. 4, it seems to be one of the most popular topics around campus. Even people who normally avoid sports like the plague are talking about the big game or, more importantly,...

Breakfast is the most important meal of the day, but life if short, sleep is necessary and cereal can get tiring — so we won’t pretend that breakfast happens anywhere near regularly for your average...

All of the delicious taste of a s’more, without needing to leave the comfort of your kitchen. This is a great recipe for movie nights, as a back-up plan for bad weather or if you just really do not feel like...

For those who celebrate Easter, this past weekend very likely presented you with more candy than you’ve seen since Halloween. Now the question is, what are you going to do with it? You could just eat it. I...

This is a fun and easy recipe perfect for any time of the year, but when marshmallows can be replaced with Peeps around Easter, it makes for a very colorful dessert. Any color or flavor of Peeps can be used,...

Top o’ the mornin’ to ya on this very special holiday. While we are all enjoying our spring breaks, the world will be celebrating St. Patrick’s Day — honoring St. Patrick, the missionary who converted...

Having one of those days when you would do just about anything for something different at Barone? Are you craving a pancake or a piece of French toast? What about a quesadilla or just a good grilled cheese...

With Valentine’s Day just around the corner, everyone is looking for something sweet to eat — and what better way to celebrate Valentine’s Day than with a healthy dose of chocolate? Chocolate Lava Cake...

Everyone loves cinnamon, especially during the winter months. Kids and, let’s be honest, college students too, love to enjoy a bowl of Cinnamon Toast Crunch for breakfast. Cinnamon buns, drizzled in creamy...