Cooking with Colleen: Potato Stuffing

For those who don’t know me, I am potato obsessed. I’ve never met a potato that I didn’t like, which isn’t unusual coming from a large Irish family whose main source of sustenance is...

Cooking with Colleen: Pumpkin Bread

There are two types of people in this world: those who buy pumpkin bread from a store and say that they made it, and those who make pumpkin bread from scratch. Now, I am by no means a chef, but I will say that...

Cooking with Colleen: M&M Oat Bars

Every year after Halloween, I am always left with an obscene amount of leftover candy. Usually, I give whatever extra candy I have, in addition to the candy I can’t eat, to my siblings. However, after the...

Cooking with Colleen: Apple Cake

The advent of fall brings one of my favorite activities of all time: apple picking. Although I can no longer eat the delectable apple cider donuts from my local apple orchard, the caramel apple that awaits me...

Cooking with Colleen: Summer crops

As the spring semester winds down and summer finally approaches, many delectable fruits and some vegetables enter into their peak seasons. During peak seasons, which can range from early May for some...

Cooking with Colleen: Banana bread

Every week, my mom buys a surplus of bananas for my family to eat and every week, at least half of these bananas go uneaten. For a while, we would just throw them out and buy fresh ones; however, throwing them...