The Plan Ahead for Fairfield Nutrition

While gathering information regarding the latest upgrade to the Fairfield Dining experience, the Bite App, it became apparent how few students know about one of the most valuable on-campus resources. Her name...

Cara’s Cuisine: Pumpkin Pie

The day of Halloween itself has passed with seemingly little fanfare at Fairfield University. The steady stream of festivities held over the weekend came to a harsh conclusion with a movie in the Lower Level...

Cara’s Cuisine: Sweet Potato Fries and Burgers

Sweet Potatoes can be bought in grocery stores throughout the year and because of this most people don’t group them with other fall produce like apples, butternut squash and pumpkins. Yet, all of these...

Cara’s Cuisine: An Easter Treat

This is a fun and easy recipe perfect for any time of the year, but when marshmallows can be replaced with Peeps around Easter, it makes for a very colorful dessert. Any color or flavor of Peeps can be used,...

Cooking with Colleen: Twice Baked Potatoes

Potatoes are a key component of just about every meal for me. As an easy-to-digest starch, they are an easy source of carbohydrates needed for a balanced meal. Twice baked potatoes are no exception. This is my...

Cooking with Colleen: Super-Salad

When most people set their sights on a healthier diet, their first reaction is to substitute salad for a meal. Yes, when given the option between a greasy, delicious slice of pizza and a hearty salad with a...

Cooking with Colleen: Baked Haddock

Baked Haddock Serves 6-8 32 oz haddock 4 tablespoons butter 5 cloves chopped garlic Breadcrumbs Chopped parsley Cooking spray Sauté the chopped garlic and butter for 5 minutes to make...