Cara’s Cuisine

Easter has come and gone. Feasts have been devoured, students enjoyed not one, but TWO days off, chocolate supplies everywhere have been fully restocked and nearly everyone has gone to at least one of the over...

Avocados are Worth the Hype

Millennials everywhere are raving over the superfood that is avocados. Teenagers are commonly associated with a passion for avocado toast and the extra cost for Chipotle guacamole is an outrage that everyone...

Cara’s Cuisine: A Tea-stful Hot Topic

It’s come time to talk about a particularly hot topic–tea. A year ago, I knew absolutely nothing about the subject. I viewed tea as “dirty water” and figured that there was no point to it. After all,...

Cara’s Cuisine: Super Bowl Soft Pretzels

With Super Bowl LII coming up on Feb. 4, it seems to be one of the most popular topics around campus. Even people who normally avoid sports like the plague are talking about the big game or, more importantly,...

The Plan Ahead for Fairfield Nutrition

While gathering information regarding the latest upgrade to the Fairfield Dining experience, the Bite App, it became apparent how few students know about one of the most valuable on-campus resources. Her name...

Cara’s Cuisine: Pumpkin Pie

The day of Halloween itself has passed with seemingly little fanfare at Fairfield University. The steady stream of festivities held over the weekend came to a harsh conclusion with a movie in the Lower Level...

Cara’s Cuisine: Sweet Potato Fries and Burgers

Sweet Potatoes can be bought in grocery stores throughout the year and because of this most people don’t group them with other fall produce like apples, butternut squash and pumpkins. Yet, all of these...

Cara’s Cuisine: An Easter Treat

This is a fun and easy recipe perfect for any time of the year, but when marshmallows can be replaced with Peeps around Easter, it makes for a very colorful dessert. Any color or flavor of Peeps can be used,...