Cooking with Colleen: Baked Haddock

Baked Haddock

Serves 6-8

32 oz haddock

4 tablespoons butter

5 cloves chopped garlic

Breadcrumbs

Chopped parsley

Cooking spray

1. Sauté the chopped garlic and butter for 5 minutes to make garlic butter before starting to cook the haddock.
2. Preheat the oven to 350 degrees Fahrenheit.
3. While the oven is heating up, I suggest making some sides to go along with the fish, such as spinach, green beans, potatoes or brown rice.
4. Make sure the dish for the haddock is well-greased by spraying it with cooking spray.
5. Place the haddock in the baking dish and pour half of the garlic butter over it.
6. Cover the baking dish and bake it for 10 minutes.
7. Pour the other half of the garlic butter over the fish and cover it again.
8. Bake it for an additional 10 minutes.
9. Sprinkle the breadcrumbs and parsley over the fish and cook it uncovered for 5 minutes.
10. Serve with a slice or two of lemon for taste.