Thanksgiving is fast approaching, and due to the extensive holiday spread we often create, you should probably start preparing your grocery list now. The seasonal menu is usually endless as it commonly...
I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...
Congratulations, Stags! We have reached the halfway point of the Fall Semester! This milestone is marked with excitement, as Thanksgiving break is mere weeks away. The thought of this holiday may conjure the...
I love barbecue pulled pork. I mean, absolutely, deeply, truly love barbecue pulled pork. Now that I have my own kitchen, however, it’s really difficult to make this meal for one person … especially since...
Fairfield’s annual restaurant week is back and providing delicious deals to any hungry customers up until Sunday, Nov. 6. Each year, local dine-in locations pick a time in the fall to create temporary and...
Conveniently located for Fairfield University students at 1460 Post Road right across from the Sherman Green sits Fairfield’s new favorite restaurant: Il Pellicano. Owners Massimo Tabacco and Matthew Balk...
The Trader Joe’s obsession looms large in the hearts and minds of those of us on campus lucky enough to have a kitchen. The allure of their frozen food options that reduce dinner to a 20-minute process is...
I am not a vegetarian by any means. However, my mom said that it’s important to have at least one meatless night a week to improve heart health and lower the risk of heart disease. So, my meatless dinner...
From the days getting shorter, the air getting crisper and the aura getting spookier, the season of Fall is upon us. And with autumn comes seasonal food; warm, gooey and nap-inducing. Most notably and my easy...
My absolute favorite appetizer someone can make for a party or an event is easily buffalo chicken dip. There is just something so mouthwatering about the shredded chicken, hot sauce and cheesiness that...