De-Stress with Freezing Dessert

With the end of Halloween and the start of sweater weather, temperatures outside have reached those dreaded winter-lows. So how does one salvage the sweet feeling of summertime? Two words: ice cream. The town...

The Mirror Abroad: Sabina’s Sightseeing

One of the pieces of advice I got for studying abroad was, “try the local food everywhere.” I took it to heart, because I love food. In Geneva, Switzerland, I was ready to use this approach because the...

Cara’s Cuisine: Pumpkin Pie

The day of Halloween itself has passed with seemingly little fanfare at Fairfield University. The steady stream of festivities held over the weekend came to a harsh conclusion with a movie in the Lower Level...

Cara’s Cuisine: Halloween Cake Pops

Forget about midterms, the crazy weather and homework — it’s Halloween on Tuesday! Halloween is a holiday based on various pagan historical traditions where some believed they could hide their children...

Cara’s Cuisine: Sweet Potato Fries and Burgers

Sweet Potatoes can be bought in grocery stores throughout the year and because of this most people don’t group them with other fall produce like apples, butternut squash and pumpkins. Yet, all of these...

The Mirror Abroad: Deanna’s Discoveries

One of the most popular reasons why college students go abroad is to find themselves. Because I’m realistic and I know my life isn’t a romantic comedy, I did not go abroad for this. Serendipitously, in the...

Cara’s Cuisine: Apartment Living

It’s the beginning of a new school year. New classes. New roommates. New clothes. New major and… no meal plan? Juniors and seniors on campus have their own kitchens, and while some retain full meal plans,...