Cook With Brooke: Portabella Mushroom Burger

Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...

Cook With Brooke: Seven-Layer Bars

Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...

Cook With Brooke: Cheese Ball

Thanksgiving is fast approaching, and due to the extensive holiday spread we often create, you should probably start preparing your grocery list now. The seasonal menu is usually endless as it commonly...

10 Ways To Eat Pumpkins During Autumn

I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...

Cook With Brooke: Barbecue Pulled Pork

I love barbecue pulled pork. I mean, absolutely, deeply, truly love barbecue pulled pork. Now that I have my own kitchen, however, it’s really difficult to make this meal for one person … especially since...

Il Pellicano Perfects Italian Cuisine

Conveniently located for Fairfield University students at 1460 Post Road right across from the Sherman Green sits Fairfield’s new favorite restaurant: Il Pellicano. Owners Massimo Tabacco and Matthew Balk...