Cook With Brooke: Shrimp Fried Rice

Introducing the epitome of a college student meal: shrimp fried rice. Not only is this dinner so easy and cheap to make, but it’s actually pretty nutritious as it has the perfect balance of veggies,...

Cook With Brooke: Orange Chicken

Someone once said that Chinese food is the best comfort meal, and I could not agree more. After perfecting my orange chicken recipe, I always find myself heading to the grocery store for the needed...

Valentine’s Day Candy Ranked

With Valentine’s Day around the corner, loved ones are going to the shops to find the perfect gift that says “I love you”. Flowers, jewelry and teddy bears are all popular go-to’s, but a sweet treat...

Cook With Brooke: Portabella Mushroom Burger

Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...

Cook With Brooke: Seven-Layer Bars

Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...

Cook With Brooke: Cheese Ball

Thanksgiving is fast approaching, and due to the extensive holiday spread we often create, you should probably start preparing your grocery list now. The seasonal menu is usually endless as it commonly...

10 Ways To Eat Pumpkins During Autumn

I love any recipe that includes pumpkins (especially sweets), and as autumn starts to die down and Thanksgiving rounds the corner, I was reminded how we should savor the final moments and indulge in everything...