Tagged Cook with Brooke

Ingredients: ½ white rice 5 tbsp. rice vinegar  1 tbsp. sugar ¼ lb. sushi-grade salmon Half of a cucumber, diced in quarters Half of an avocado  A bunch of green...

Introducing the epitome of a college student meal: shrimp fried rice. Not only is this dinner so easy and cheap to make, but it’s actually pretty nutritious as it has the perfect balance of veggies,...

Someone once said that Chinese food is the best comfort meal, and I could not agree more. After perfecting my orange chicken recipe, I always find myself heading to the grocery store for the needed...

Calling all burger and mushroom lovers, I have a new recipe for you! I recently noticed that I’ve been eating a questionable amount of red meat every week and started to brainstorm substitutes that could...

Move aside Thanksgiving, it’s time to turn up the holiday tunes, bake cookies and eat them until we’re the same size as Santa Claus! My mom has always been the queen of Christmas cookies. Every December,...

Thanksgiving is fast approaching, and due to the extensive holiday spread we often create, you should probably start preparing your grocery list now. The seasonal menu is usually endless as it commonly...

I love barbecue pulled pork. I mean, absolutely, deeply, truly love barbecue pulled pork. Now that I have my own kitchen, however, it’s really difficult to make this meal for one person … especially since...

I am not a vegetarian by any means. However, my mom said that it’s important to have at least one meatless night a week to improve heart health and lower the risk of heart disease. So, my meatless dinner...

My absolute favorite appetizer someone can make for a party or an event is easily buffalo chicken dip. There is just something so mouthwatering about the shredded chicken, hot sauce and cheesiness that...